Coconut milk

Coconut milk is a creamy, plant-based liquid that serves as an excellent substitute for dairy products, while coconut cream is a thicker version with a higher fat content, perfect for rich sauces, desserts, and vegan recipes. At Rice Kakis, we offer high-quality coconut milk for curries, soups, smoothies, and coconut cream without preservatives. These products are naturally lactose-free, making them ideal for vegans and those with lactose intolerance.

Frequently Asked Questions

How to make coconut milk at home?

Mix shredded coconut with warm water, blend, and strain to obtain homemade coconut milk.

What is the difference between coconut milk and cream?

Coconut milk is liquid and light, while coconut cream is thicker and has a higher fat content, making it perfect for desserts and sauces.

Is coconut milk healthy?

Yes, it is rich in healthy fats and vitamins and is lactose-free, making it a nutritious choice for vegan diets.

How to use coconut milk?

Add it to curries, soups, risottos, desserts, smoothies, or as a substitute for milk in coffee.