Mochi

What is mochi and why is it popular in Japan?

Mochi is a traditional Japanese dessert made from glutinous rice, known for its soft and elastic texture. It’s mildly sweet and often filled with red bean paste, sesame, or peanut. Mochi is popular during Japanese New Year and special celebrations.

Is mochi gluten-free?

Yes, mochi is naturally made from glutinous rice and does not contain gluten. However, some fillings may include gluten, so we offer certified gluten-free mochi options.

How is mochi made traditionally?

Traditional mochi is made by steaming glutinous rice and pounding it with wooden mallets until smooth and sticky. This process requires teamwork and is a cultural ritual in Japan.

Where can I buy mochi in Croatia?

You can order mochi, mochi ice cream, and gluten-free mochi online at ricekakis.com with fast 1–3 day delivery across Croatia. Or visit our store in Zagreb at Petrinjska 9.