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Lee Kum Kee Hoisin Sauce 397g

4,50€
11.34 €/kg
*Lowest price in the last 30 days. 4,50€

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Lee Kum Kee Hoisin Sauce – rich Chinese sauce for wok and meat dishes

Hoisin Sauce is a classic Chinese condiment made from fermented soybeans, garlic, spices, and sugar. Its thick, sweet-salty, and aromatic flavor adds a deep umami richness, glossy finish, and light caramelized note to any dish.

Perfect for wok stir-fries, chicken, pork, roasts, marinades, or as a dipping sauce for spring rolls. It brings authentic Cantonese flavor straight to your kitchen.

Usage:
Use while cooking or as a dipping sauce for spring rolls and roasted meats.

Storage:
Store in a cool, dry place. Refrigerate after opening.

Country of origin: China

Additional information

Ingredients

sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, color (plain caramel), modified corn starch, dehydrated garlic, sesame seed paste, pepper, salted chili peppers (chili peppers, salt), acid (acetic acid).

Nutritional information

Per 100g of product: Energy: 963 kJ / 227 kcal, fats: 1.6 g of which saturated fatty acids 0.3 g, carbohydrates: 51 g of which sugar: 47 g, proteins: 1.7 g, salt: 6.4 g.

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Domagoj Strk 19.01.2025.

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