Miso Soup with Udon Noodles – Quick Japanese Recipe

Miso soup with udon noodles is a true Japanese classic you can prepare in just 15 minutes. Featuring savory dashi miso, silky tofu, fresh ginger, and green onions, this warming bowl is perfect for lunch or dinner.

Ingredients for Authentic Miso Soup with Udon (2 servings)

• Miko Dashi Miso Paste – 2 tablespoons
• Golden Lion Fresh Udon Noodles – 200 g pack
• Lee Kum Kee Honey Soy Sauce – 2 tablespoons
• Vegetable broth or water – 700 ml
• Fresh ginger – 1 teaspoon, finely grated
• Garlic – 2 cloves, minced
• Spring onions – 2 stalks, thinly sliced
• Tofu – 100 g, cubed
• Wakame seaweed (optional but recommended)
• Sesame oil – a few drops to finish

How to Make Miso Soup with Udon Noodles in 15 Minutes

🔹 Step 1 – Prepare the Aromatic Base

Bring vegetable broth or water to a boil in a medium pot. Add grated ginger and minced garlic. Simmer gently for about 3 minutes until fragrant.

🔹 Step 2 – Add the Miso Paste

In a separate bowl, dissolve Miko Dashi miso paste in a bit of hot water. Gently stir this mixture into the simmering broth for a smooth and flavorful texture.

🔹 Step 3 – Add Udon Noodles and Tofu

Add Golden Lion udon noodles to the pot. Cook according to package instructions, about 3 minutes. Carefully add cubed tofu to the broth.

🔹 Step 4 – Final Seasoning

Stir in Lee Kum Kee honey soy sauce, thinly sliced spring onions, and pre-soaked wakame seaweed. Remove from heat and finish with a few drops of sesame oil to enhance flavor.

Serving Your Japanese Miso Soup

Serve hot immediately. Optionally garnish with toasted sesame seeds or additional spring onions for texture and visual appeal.

FAQ

What’s the best miso paste for quick homemade soup?

Miko Dashi miso paste already includes traditional Japanese dashi broth – an ideal choice for quick and authentic preparation.

Are udon noodles healthy?

Yes, udon noodles are nutritious, easily digestible and perfect for light yet satisfying meals.

How can I make this soup richer in protein?

Tofu is a great choice, but you can also add chicken, shrimp, or a poached egg for extra protein value.

Can I use dried seaweed in this recipe?

Wakame seaweed is an excellent addition – just soak it in cold water for about 5 minutes beforehand.