Tom Yum Soup – Authentic Thai Recipe

Looking for a Tom Yum soup recipe that tastes like it’s straight from Bangkok? This rich, spicy-sour Thai soup can be ready in just 15 minutes. We use authentic ingredients like Aroy-D Tom Yum paste and Por Kwan tamarind paste to ensure the perfect balance of umami, spice, and freshness. Whether you're a beginner or experienced in the kitchen, this is a recipe you'll be happy to make again and again.

Ingredients for authentic Tom Yum soup:

– 1 liter vegetable or chicken broth
– 2 tablespoons Aroy-D Tom Yum paste
– 1 tablespoon Por Kwan tamarind paste
– 100g mushrooms (shiitake or champignon)
– 100g chicken or tofu (for a vegan version)
– 1 carrot (thinly sliced)
– Juice of half a lime
– Fresh coriander and chili for garnish
– Soy sauce (optional)

Pro tips for deeper flavor:

Add a teaspoon of miso paste for extra umami.
For more heat – use gochujang or fresh chili.
This soup can be frozen and reheated without losing flavor.