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Jongga Tteokbokki Rice Cake 500g
- Brand: JONGGA
- Availability: 10
Korean rice cakes (tteokbokki rice cakes)
Jongga Tteokbokki Rice Cake is made from 100% Korean rice and offers the classic soft-chewy texture perfect for traditional Korean dishes. Ideal for spicy tteokbokki, stir-fries, soups or creative Asian recipes, these rice cakes deliver authentic flavour and reliable consistency in every dish.
Available: for informational purposes — sold at the Rice Kakis store in Zagreb and via Wolt.
Not available for webshop delivery.
Usage:
Add to sauce, broth or stir-fry and cook for 3–5 minutes until soft.
Storage:
Keep refrigerated at 0–4 °C. Do not freeze. Consume shortly after opening.
Country of origin:
South Korea
Additional information
Ingredients |
|---|
Rice, alcohol, salt |
Nutritional information |
Nutritional values per 100 grams: 954KJ/228Kcal, 1.5g fat (0.6g saturated), 49g carbohydrates (0g sugar), 4.4g protein, and 0.6g sodium (salt). |
2 Reviews
5.00 Average ratingDomagoj Strk 13.01.2025.
Odlično moja ocjena je 5/5 preporuka.
Domagoj Strk 19.01.2025.
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