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To prepare authentic Korean dishes at home, you need five essential ingredients: gochujang, kimchi, soy sauce, sesame oil, and tteok. These ingredients bring rich, authentic flavors to your kitchen Learn what MSG (Monosodium Glutamate) is, its history, and how it enhances flavor in dishes like ramen and fried rice. Understand its safety, uses, and why it's a staple in many kitchens worldwide. Tteokbokki (Topokki), popular Korean rice cakes, are taking Croatia by storm with their spicy sauce and diverse toppings like cheese and ramen noodles. This dish is becoming a must-try hit among fans of exotic cuisine. Glutinous rice flour, also known as sticky rice flour, is gluten-free. Used in Asian dishes, desserts, and gluten-free baking. Rich in carbohydrates, it provides energy and contains essential nutrients. Shao Hsing cooking wine, a traditional Chinese rice wine, enhances Asian dishes with rich, complex flavors. GOLDEN PAGODA offers a premium version, perfect for marinades, sauces, and stir-fries, adding authentic Chinese taste to your kitchen. Kimchi is a fermented vegetable dish, where napa cabbage is commonly used but there are also other varieties using cucumbers, radish and other vegetables. It is a traditional side dish which you will find in Korean homes and restaurants. Here are some interesting things about kimchi that you do not know yet. Dim sum, from China's Guangdong, consists of various small dishes enjoyed with tea. It's a social dining tradition, especially popular on weekends, involving shared meals among family and friends. Rice Kakis Asian Store offers popular Asian foods like instant noodles, sushi rice, sauces, and Korean snacks. Explore our range in-store or online and join our Loyalty Club for rewards. Visit us at Petrinjska 9, Zagreb! Discover why mochi treats are so popular! Learn about various flavors like banana, taro, and sesame, as well as the health benefits of this gluten-free delicacy. Check out our recommended mochi products and find your perfect treat. Featured categories
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