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Nongshim Champong Ramyun 125g
- Brand: NONGSHIM
- Availability: 15
Nongshim Champong Ramyun – seafood-flavoured Korean ramen
Champong (Jjampong) is a classic Korean-Chinese noodle soup known for its deep seafood broth, vegetables and chewy noodles. This version offers a balanced heat and rich umami flavour, making it a comforting meal ready in minutes.
How to prepare:
Cook the noodles for 4–5 minutes, add the seasoning mix and stir until the broth combines. Add egg, shrimp or spring onion for extra flavour.
Storage:
Store in a cool, dry place at room temperature. Use the seasoning immediately after opening.
Country of origin: South Korea
Additional information
Ingredients |
|---|
Noodles 87%: wheat flour, potato starch, palm oil, salt, spices (cuttlefish, fish, shrimp), acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains soy), green tea extract, colorant (E101). Seasoning Powder 10%: spice mix (maltodextrin, cuttlefish, hydrolyzed vegetable protein (soy), fish, salt, yeast extract, wheat starch, shellfish, shrimp, mussels, sesame oil), salt, spices (glucose, maltodextrin, red chili pepper, corn flour, garlic), sugar, flavor enhancers (E627, E631), glucose, anti-caking agent (E551). Seafood and Vegetable Flakes 3%: Chinese cabbage, cuttlefish, carrot, seaweed, shiitake mushrooms. May contain barley, eggs, peanuts, milk, celery, and mustard. |
Nutritional information |
Per 100g: 1812 kJ / 430 kcal, 14 g fat (6.8 g saturated), 68 g carbohydrates (4.8 g sugars), 8.1 g protein, and 3.4 g salt. |
1 Review
5.00 Average ratingKatarina 15.09.2025.
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