Noodles & Vermicelli

Q: What are Udon Noodles?

Udon are a type of thick, chewy Japanese wheat noodles, beloved for its neutral flavor and springy texture that soaks up sauces, broths, and seasonings beautifully. These noodles are a staple in dishes like Kake Udon soup, Yaki Udon stir-fry, and chilled summer bowls like Hiyashi Udon.

Find Japanese udon and soba, low-carb shirataki, Thai vermicelli and Chinese wok noodles – delivered across Croatia in 1–3 days.

Every Great Asian Dish Starts with the Right Noodles

You can have the best sauce, toppings, and spices—but without the right noodles, the whole dish falls flat. That’s why we’ve made the choice easy.

For a quick and tasty wok stir-fry, go for Chinese wheat noodles or Japanese udon – thick, chewy, and perfect for soaking up sauce.
Making pho, pad thai, or curry? Choose rice noodles or vermicelli – light, naturally gluten-free, and ready in minutes.

Watching carbs? Try shirataki noodles made from konjac – ultra low-calorie, low-carb, and still full of satisfying texture.

Explore the full range and build the perfect base for your homemade Asian meals. We deliver across Croatia in just 1–3 working days.

FAQ

Foison Chinese noodles are perfect for wok dishes – quick to cook, non-sticky and absorb sauces well. Great texture for stir-fry at home.

Farmer 5 or 10mm rice noodles are gluten-free and ideal for Pad Thai. They absorb sauce evenly and keep their texture. Authentic Thai taste at home.

Yes. Fish Well Shirataki noodles (Stick and Silk) have almost no carbs or gluten. A low-calorie alternative perfect for keto or diabetic diets.

Udon are a type of thick, chewy Japanese wheat noodles, beloved for its neutral flavor and springy texture that soaks up sauces, broths, and seasonings beautifully. These noodles are a staple in dishes like Kake Udon soup, Yaki Udon stir-fry, and chilled summer bowls like Hiyashi Udon.