Croatian
English
O’Food Doenjang soybean paste 500g
- Brand: O'FOOD
- Availability: 6
Doenjang is a traditional Korean fermented soybean paste, similar to Japanese miso but with a deeper umami flavor. Essential for soups, marinades, and authentic Korean cooking at home.
How to use Doenjang paste in Korean dishes
This rich, fermented soybean paste is made with natural ingredients and no artificial additives. It’s a key base for doenjang jjigae soup, stews, stir-fries, and marinades for meat or vegetables. Doenjang adds depth, umami richness, and authentic Korean flavor to everyday cooking.
✔ Authentic Korean fermented soybean paste
✔ No artificial additives – vegan-friendly
✔ Perfect for doenjang jjigae, soups, and marinades
✔ 500g pack – versatile for multiple recipes
Curious how to use these fermented pastes in your cooking and which one is the right fit for your dish? Read our simple, no-fuss guide:
👉 Gochujang, Miso or Doenjang? How to Pick the Right Fermented Paste
Additional information
Ingredients |
|---|
Water, soybeans, wheat flour, salt, alcohol, fermented soybeans, defatted soybean powder, maltodextrin, onion powder. |
Nutritional information |
Per 100 g/ml: Energy 711 kJ / 170 kcal, Fat 4 g (of which saturates 1 g), Carbohydrates 20 g (of which sugars 11 g), Protein 13 g, Salt 10.68 g. |
2 Reviews
5.00 Average ratingDomagoj Strk 19.01.2025.
5/5
Stjepana Ursić 08.02.2025.
Odlično
Write a review
RELATED PRODUCTS
Don't Miss Out on Deals!
Sign up for our Newsletter and stay up to date with the latest promotions and news!