Croatian
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Kikkoman Soy Sauce 150ml
- Brand: KIKKOMAN
- Availability: 28
How to use Kikkoman soy sauce
Kikkoman soy sauce is naturally brewed from soybeans, wheat, water and salt, which gives it a rich and balanced umami flavor. It enhances the taste of food instead of overpowering it, making it a staple ingredient in Asian cooking and everyday meals. Add it to stir-fries, marinades for meat, fish or tofu, soups, sauces, or use it as a dipping sauce for sushi and sashimi. Just a small amount is enough to highlight the natural flavors of the ingredients. Practical, versatile and easy to use, Kikkoman soy sauce is a reliable way to make everyday dishes taste better.
Usage:
For marinades, stir-fry dishes, soups, sauces, sushi, or as a table seasoning.
Storage:
Store at room temperature. Refrigerate after opening.
Country of origin:
Japan
Additional information
Ingredients |
|---|
Voda, SOJA, PŠENICA, sol. |
Nutritional information |
PREHRAMBENE VRIJEDNOSTI U 100ml PROIZVODA: Energija 325kJ/77kcal, masti 0g (od toga zasićene masne kiseline 0g), ugljkohidrati 78g (od toga šečeri 41.7g), bjelančevine 10g, sol 16,9g. |
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