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Miko Shiro Miso Paste 300g
- Brand: MIKO
- Availability:Sold out
White miso shiro paste for soup, ramen & marinades
Miso is a traditional Japanese fermented seasoning made from soybeans, salt and rice or barley. Due to its fermentation, it’s packed with umami and widely used in miso soup, ramen, sauces and glazes.
Shiro miso, also known as white miso, is the mildest version – with a slightly sweet taste and light color. It’s perfect for everyday cooking and a great starting point for those new to Japanese cuisine.
Miko Shiro Miso 300g delivers authentic Japanese flavor with no artificial additives. Its creamy texture makes it easy to mix into broth, sauce or marinade.
✔ Authentic white miso – made from fermented rice and soy
✔ Naturally sweet and mild – great for soups & dressings
✔ Vegan-friendly – no additives or preservatives
✔ A must-have for Japanese cooking at home
Curious how to use these fermented pastes in your cooking and which one is the right fit for your dish? Read our simple, no-fuss guide:
👉 Gochujang, Miso or Doenjang? How to Pick the Right Fermented Paste
Additional information
Ingredients |
|---|
Water, soybeans, malted rice, salt, alcohol, colors (E101), may contain traces of barley (gluten). |
Nutritional information |
Per 100g: Energy 748 kJ / 179 kcal, fat 7g (saturated 0.9g), carbohydrates 17.9g (sugars 8.4g), proteins 11.2g, salt 12.2g. |
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