Tiparos Fish Sauce 300ml

1,90€
6.33 €/l
*Lowest price in the last 30 days. 1,90€

Basic Info

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Fermented seasoning made from fish and salt, known for its rich umami flavor that enhances dishes without overpowering their natural taste.

Fish Sauce – essential ingredient in Thai and Vietnamese cuisine

Key element in Thai, Vietnamese, and Filipino cooking. It’s used in wok dishes, pho soup, curries, marinades, and sauces, providing the perfect balance of saltiness and umami. Thanks to the fermentation process, it enriches flavors while keeping the natural character of the ingredients.

Loved by professional chefs and home cooks alike, just a few drops are enough to bring authentic Asian depth to your meals.

Additional information

Ingredients

ANCHOONS (65%), water, salt, sugar.

Nutritional information

Per 100ml:

  • Energy 326kJ/77kcal 
  • fats 0g (of which saturated fatty acids 0g) 
  • carbohydrates 8g (of which sugars 7g) 
  • proteins 11g 
  • salt 25g.

2 Reviews

5.00 Average rating
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Katarina 15.09.2025.

Odlicno za riblje juhe isto. Pre dobar miris i okus daje jelima

Domagoj Strk 19.01.2025.

5/5

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