Sushi

Q: How to use nori seaweed and wasabi?

Nori seaweed is used for rolling maki or temaki sushi, and it also works great as a topping for ramen or poke bowls. Wasabi adds a bold, spicy kick and is traditionally served with sushi or sashimi – just a small amount between bites does the trick. Both are available at Rice Kakis, ready to use.

Nori, wasabi, rice vinegar and sushi rice – everything you need to make authentic sushi at home. Order online or visit our store in Zagreb.

What is sushi and what are the most popular types?

Sushi is a traditional Japanese dish often associated with raw fish, but its true foundation is a special type of rice. This rice is cooked and seasoned with rice vinegar, sugar, and salt — and that’s what makes it sushi.

On top of this vinegared rice, various ingredients are added: fresh fish, avocado, cucumber, omelette, or tofu. Depending on the combination and how it’s served, there are several popular types of sushi:

Maki sushi – rolled sushi wrapped in nori seaweed

Nigiri sushi – hand-shaped rice with a slice of fish on top

Chirashi sushi – sushi served in a bowl with assorted toppings

Sushi can be mild, spicy, fresh, or crispy — depending on the ingredients you choose. Whether enjoyed in a restaurant or made at home, sushi is a balanced fusion of flavor and texture that has won hearts around the world.

FAQ

Making sushi at home is easier than you think – especially when you have everything you need in one place. At Rice Kakis, you’ll find authentic Japanese sushi rice, rice vinegar, nori seaweed, wasabi, and even bamboo rolling mats. If you're just starting out, our sushi kit is the perfect choice to get going with confidence.

Looking for where to buy nori, wasabi, sushi rice, and Japanese sauces in Zagreb? Visit us at our stores in Petrinjska 9 or Jarun – Pakoštanska 5. Prefer shopping online? No problem – order directly from our webshop with delivery across Croatia in 1–3 working days.

Choosing the right rice is key to making great sushi. We offer two carefully selected varieties: Shinode and Kobasuki sushi rice. Their sticky texture makes them ideal for rolling and shaping – just like in authentic Japanese sushi bars.

Nori seaweed is used for rolling maki or temaki sushi, and it also works great as a topping for ramen or poke bowls. Wasabi adds a bold, spicy kick and is traditionally served with sushi or sashimi – just a small amount between bites does the trick. Both are available at Rice Kakis, ready to use.