Sushi

What is sushi and what are the most popular types?

Sushi is a traditional Japanese dish often associated with raw fish, but its true foundation is a special type of rice. This rice is cooked and seasoned with rice vinegar, sugar, and salt — and that’s what makes it sushi.

On top of this vinegared rice, various ingredients are added: fresh fish, avocado, cucumber, omelette, or tofu. Depending on the combination and how it’s served, there are several popular types of sushi:

Maki sushi – rolled sushi wrapped in nori seaweed

Nigiri sushi – hand-shaped rice with a slice of fish on top

Chirashi sushi – sushi served in a bowl with assorted toppings

Sushi can be mild, spicy, fresh, or crispy — depending on the ingredients you choose. Whether enjoyed in a restaurant or made at home, sushi is a balanced fusion of flavor and texture that has won hearts around the world.