Glutinous Rice Flour: The Secret Ingredient for Perfect Dishes in Your Kitchen

Looking for a gluten-free ingredient that does more than just replace? Glutinous rice flour adds chew, crisp, and structure to desserts, sauces, and baked goods – all without gluten. It’s time to discover its full potential.

Naturally Gluten-Free & Perfectly Versatile

Glutinous rice flour (also called sweet rice flour) is a gluten-free powerhouse used in both traditional Asian and modern kitchens. Made from sticky rice, it provides a chewy texture and excellent binding for countless dishes.

Top Culinary Uses

Mochi & Asian desserts – mochi, tangyuan, biko

Gluten-free baking – great for muffins, cakes, and cookies

Thickening agent – for soups, sauces, and gravies

Dumplings & noodles – soft yet chewy texture

Frying – adds a crisp, sticky coating to fried foods

Health Benefits

Naturally gluten-free – safe for coeliacs

Rich in carbs – sustained energy source

Nutrient content – contains iron, magnesium, B vitamins

Available at Rice Kakis

Find high-quality 400g glutinous rice flour on our webshop – ideal for home or professional use. Organic options also available.

➡️ Order online now and enjoy fast delivery across Croatia. Elevate your cooking with authentic texture and gluten-free perfection.