Korean & Japanese Food

Tteokbokki in raw, cooked and served presentation

Tteokbokki (Topokki): Korean Rice Cakes in Croatia

Tteokbokki, popular Korean rice cake, are winning over fans with their spicy sauce and toppings like cheese and ramen noodles. This Korean delicacy with soft, chewy rice cakes is a hit among lovers of exotic food and authentic Korean flavors.

Japanese panko breadcrumbs for frying chicken & shrimp

Panko Breadcrumbs - Light and Crispy

Panko bread crumbs are essential for creating light, crispy coatings without excess oil. Their airy texture and superior crunch make them perfect for frying, baking, and adding texture to a variety of dishes. In this guide, you'll learn why panko is the go-to choice for chefs and home cooks seeking perfect crispiness.

FAQ

Samyang Buldak 3x Spicy Ramen is the hottest Korean instant ramen – triple heat for serious spice lovers. Known as the “fire noodle challenge,” it’s intense, bold, and not for the faint-hearted. If you crave extreme heat and deep umami flavor, this is the one to try.

Buldak Carbonara ramen blends creamy carbonara sauce with signature Korean heat – it’s spicy, yet smooth. It’s the perfect choice for those who want bold flavor without overwhelming heat. This unique balance is what makes it one of the best-selling ramens in Croatia.

Buldak sauces are ready-to-use and come in flavors like Original, 2x Spicy, and Carbonara. Add just a spoonful to noodles, rice, chicken, or stir-fry for a rich, spicy Korean kick. Ideal for quick meals, marinades, or adding depth to your favorite dishes.

Kimchi is a traditional Korean fermented vegetable dish, often made with napa cabbage and chili. It’s probiotic-rich and great for digestion. You can enjoy it as a side dish, a topping for ramen, or as a flavor booster in sandwiches and bowls. Vegan options are available too.

Rice Kakis stores and webshop, you’ll find both mochi ice cream (vegan and gluten-free) and shelf-stable mochi treats. Ice cream versions have soft dough with a frozen center, while classic mochi are filled with red bean or matcha paste and don’t require refrigeration.

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