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Discover Nongshim: Instant Noodles with Authentic Korean Flavor
When you need something quick, warm, and full of flavor—Korean instant ramen delivers. Nongshim has it all: from mild to spicy, soupy to dry. Here's how to find your favorite.
Korean & Japanese Food
Gochujang, Miso or Doenjang? How to Pick the Right Fermented Paste
Confused about gochujang, miso or doenjang? Learn how to use these iconic Korean and Japanese pastes to boost your next ramen, soup, stir-fry or BBQ dish.
Kewpie Mayonnaise: The Japanese Secret That Transforms Meals
Discover why Kewpie mayonnaise is Japan’s favorite. Learn how it’s used in ramen, sandwiches, and salads, and how it differs from regular mayo in taste and texture.
Not sure which ramen to pick? Here's how to decide.
Ramen comes in many forms – soup or dry, mild or spicy. Learn the differences, explore top flavors, and discover which type of ramen suits your taste best.
Korean Snacks: Where to Buy Pepero and Choco Pie
Love Pepero, Choco Pie or intrigued by spicy Tteokbokki snacks? Find out where to buy authentic Korean snacks in Croatia – quickly, safely and without ordering from abroad.
Ramen Heat Levels: Mild, Spicy or Extreme? Choose by SHU!
Discover how spice level transforms every bowl—learn what SHU means, find your perfect ramen flavor, and never be surprised by heat again!
Samyang Buldak Sauces – Korean Spicy Flavors for Every Dish
How to Use Samyang Buldak Sauces – 2x Spicy, Original, and Carbonara bring intense Korean flavors. Perfect for instant noodles, pasta, and marinades – these spicy sauces are ideal for lovers of bold, fiery taste!
Top 5 Ingredients for Authentic Korean Cooking at Home
To prepare authentic Korean dishes at home, you need five essential ingredients: gochujang, kimchi, soy sauce, sesame oil, and tteok. These ingredients bring rich, authentic flavors to your kitchen
Tteokbokki (Topokki): Korean Rice Cakes in Croatia
Tteokbokki, popular Korean rice cake, are winning over fans with their spicy sauce and toppings like cheese and ramen noodles. This Korean delicacy with soft, chewy rice cakes is a hit among lovers of exotic food and authentic Korean flavors.
Glutinous Rice Flour: The Secret Ingredient for Perfect Dishes in Your Kitchen
Glutinous rice flour, also known as sticky rice flour, is gluten-free. Used in Asian dishes, desserts, and gluten-free baking. Rich in carbohydrates, it provides energy and contains essential nutrients.
6 Things You Didn't Know About Kimchi
Discover 6 surprising facts about kimchi – from health benefits and history to UNESCO heritage and mild types for beginners. A must-read for Korean food lovers!
Mochi: Japanese Treats You Must Try
Mochi is more than just dessert – it’s a bite of Japanese tradition. See which flavors are popular in Croatia and where to find them in Zagreb or online.
Samyang Buldak Ramen: Fire Chicken Korean Noodles
Buldak noodles have become a symbol of Korean spicy cuisine, driven by viral challenges and their bold umami-spicy flavor. This blog explores their rise in Europe and why they’re so popular among spicy food lovers.
Panko Breadcrumbs - Light and Crispy
Panko bread crumbs are essential for creating light, crispy coatings without excess oil. Their airy texture and superior crunch make them perfect for frying, baking, and adding texture to a variety of dishes. In this guide, you'll learn why panko is the go-to choice for chefs and home cooks seeking perfect crispiness.
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