Tteokbokki (Topokki): Korean Rice Cakes in Croatia

Love bold Asian flavors? This Korean street food favorite delivers spice, comfort, and chew in every bite – all ready in just 15 minutes. A must-try for fans of unique and satisfying dishes.

What is Tteokbokki?

Tteokbokki, or Korean rice cakes, are a classic street food with a soft, chewy texture. Made from rice flour, these rice cakes are simmered in a spicy sauce based on gochujang (Korean chili paste), which adds an intense, savory heat that complements the rice cakes’ unique texture. This combination of textures and flavors has made tteokbokki an irresistible choice for food enthusiasts.

How to Prepare Tteokbokki at Home?

Making tteokbokki is simple and only takes a few steps:

• Preparing the Rice Cakes: If using frozen rice cakes, soak them in warm water to soften.
• Making the Sauce: Add water or broth, gochujang, soy sauce, and sugar to a pan and cook until thickened.
• Adding the Rice Cakes: Simmer the rice cakes in the sauce until soft and flavorful.
• Optional Add-Ins: For a richer taste, add fish cakes, vegetables, cheese, or boiled eggs.

Tteokbokki Variations for Different Tastes

Tteokbokki is versatile and can be adjusted to fit different palates. Rabokki combines ramen noodles with rice cakes for a heartier meal, while cheese tteokbokki is a milder, creamier option. Those who love intense heat prefer the classic version, while cheese and ramen options are perfect for beginners exploring Korean flavors.

Where to Find Tteokbokki in Croatia?

With rising interest in Asian cuisine, tteokbokki is now easier to find in Croatia. You can purchase it from specialty Asian markets or order ingredients online. Stores like Rice Kakis Asian Store offer various tteokbokki products, from pre-made kits to separate ingredients for DIY cooking. Additionally, many restaurants are adding tteokbokki to their menus, bringing this delicious dish closer to Korean food lovers.

Why Korean Rice Cakes Are So Unique

The unique, chewy texture of Korean rice cakes (tteok) is the heart of tteokbokki's appeal. Soft yet firm enough to hold sauce, these rice cakes are more than a side – they’re an experience. Combining simplicity with the depth of Korean flavors, tteokbokki is the ideal choice for an appetizer, main course, or snack.

Tteokbokki is more than a meal; it’s an unforgettable experience. Perfect for fans of spicy food or anyone seeking to try something new, tteokbokki brings authentic Korean flavors to your table.