Asian spices

Gochujang, miso, curry, and tamarind pastes – original fermented seasonings for Korean, Japanese, Thai, and Vietnamese dishes. Add umami to every bite.

Bring authentic Asian flavors to your kitchen

Want to cook authentic miso soup, Korean bibimbap with gochujang, or creamy Thai Tom Kha with real coconut and tamarind flavor? Our curated selection of Asian fermented pastes like shiro miso, doenjang, and chili bean sauces brings deep umami taste to your kitchen and helps you recreate traditional Asian recipes at home like a pro.

FAQ

Dissolve a spoonful in warm water and add to soups at the end of cooking. Great for stir-fries, tofu dishes, or as a ramen broth base.

Gochujang is a mildly fermented chili paste great for bibimbap, meat marinades, spicy sauces or as a flavor boost in soups and noodles.

Tamarind paste adds a tangy-sweet note. Use it in Pad Thai, curries or sauces. Just mix with sugar, soy sauce and water for a perfect Thai-style base.