

Glutinous Rice Flour 400g – Cock
- Brand: COCK
- Availability: 10
Perfect flour for mochi, tang yuan, dango and Korean pancakes
Glutinous rice flour (also known as sweet rice flour) is made by grinding a special variety of sticky rice rich in starch. Despite the name, it contains no gluten – the term "glutinous" refers to its sticky and chewy texture when cooked. It’s a key ingredient in Japanese, Korean, Chinese, and Filipino recipes where a soft, elastic bite is needed.
This 400g COCK brand pack is ideal for homemade mochi, tang yuan, dango skewers, Korean rice cakes, or even as a binder in savory dishes. It's easy to use and delivers the perfect consistency for chewy and smooth textures.
✔️ Made from 100% glutinous rice – naturally gluten-free
✔️ Perfect for mochi, dango, tang yuan, and Asian desserts
✔️ Creates smooth, elastic textures for chewy treats
👉 Add it to your cart and start making traditional Asian treats at home!
🎯 Explore more Asian flours and dessert ingredients
Additional information
Ingredients |
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Glutinous rice flour 100% Country of origin: Thailand |
Nutritional information |
NUTRITIONAL VALUES IN 100G OF PRODUCT: Energy 1472kJ/346kcal, fat 0g (of which saturated fatty acids 0g), carbohydrates 80g (of which sugars 0g), fiber 0.8g, protein 6.2g, salt 0.02g. |
1 Review
5.00 Average ratingDomagoj Strk 19.01.2025.
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