Glutinous Rice Flour 400g – Cock

2,25€
5.63 €/kg
*Lowest price in the last 30 days. 2,25€

Basic Info

  • Brand: COCK
  • Availability: 10

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Perfect flour for mochi, tang yuan, dango and Korean pancakes

Glutinous rice flour (also known as sweet rice flour) is made by grinding a special variety of sticky rice rich in starch. Despite the name, it contains no gluten – the term "glutinous" refers to its sticky and chewy texture when cooked. It’s a key ingredient in Japanese, Korean, Chinese, and Filipino recipes where a soft, elastic bite is needed.

This 400g COCK brand pack is ideal for homemade mochi, tang yuan, dango skewers, Korean rice cakes, or even as a binder in savory dishes. It's easy to use and delivers the perfect consistency for chewy and smooth textures.

✔️ Made from 100% glutinous rice – naturally gluten-free
✔️ Perfect for mochi, dango, tang yuan, and Asian desserts
✔️ Creates smooth, elastic textures for chewy treats

👉 Add it to your cart and start making traditional Asian treats at home!
🎯 Explore more Asian flours and dessert ingredients

Additional information

Ingredients

Glutinous rice flour 100%

Country of origin: Thailand
Storage: Keep in a cool, dry place

Nutritional information

NUTRITIONAL VALUES IN 100G OF PRODUCT: Energy 1472kJ/346kcal, fat 0g (of which saturated fatty acids 0g), carbohydrates 80g (of which sugars 0g), fiber 0.8g, protein 6.2g, salt 0.02g.

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Domagoj Strk 19.01.2025.

savršeno za jela

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