

Lee Kum Kee mapo tofu sauce 80g
- Brand: LEE KUM KEE
- Availability: 3
Authentic sauce for preparing Mapo Tofu at home
Mapo tofu is a famous Sichuan dish that combines tofu and minced meat in a spicy, savory sauce made with fermented beans and chili. It's known for its balance of heat, umami, and deep fermented flavors.
Lee Kum Kee Mapo Tofu Sauce 80g offers a ready-made base for this classic dish – just add tofu and meat for an authentic Chinese meal in minutes.
✔️ Quick & easy – just add tofu and minced meat
✔️ Sichuan-style with fermented soybeans
✔️ Lightly spicy, aromatic and savory
✔️ Portion size: 80g – ideal for 1 serving
✔️ Traditional flavor, ready in minutes
👉 Explore more Asian sauces
Additional information
Ingredients |
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Water, fermented SOYBEAN paste 23% (water, salt, SOY 12%, WHEAT flour), salted chili peppers 17% (chili peppers 80%, salt), sugar, tomato paste, SESAME oil, SOY sauce (water, salt, SOY, WHEAT flour), ground SESAME, Sichuan pepper, modified corn starch, dehydrated garlic, acid (lactic acid). |
Nutritional information |
Nutritional Information per 100g: Energy 579kJ/139kcal, fat 7.6g (of which saturated fatty acids 1.3g), carbohydrates 11g (of which sugars 11g), protein 4.3g, salt 7.9g. |
1 Review
5.00 Average ratingDomagoj Štrk 19.01.2025.
5/5
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