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Hengshun Rice Vinegar 250ml
- Brand: HENGSHUN
- Availability: 19
Mild Chinese rice vinegar for sushi, wok, and salads
Hengshun Rice Vinegar 250 ml is naturally fermented from rice, delivering a subtle sweet-sour flavor without harsh acidity. Perfect for sushi rice, wok dishes, salads, and marinades — it enhances flavors without overpowering them.
Produced in China using traditional methods for over 100 years, this vinegar contains natural amino acids that enrich dishes the healthy way. Its practical 250 ml bottle makes it ideal for both everyday cooking and professional kitchens.
Usage:
Add to sushi rice, salads, marinades, or stir-fried dishes for balanced flavor.
Storage:
Store in a cool, dry place away from sunlight.
Country of origin: China
Additional information
Ingredients |
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Water, rice (14%), sugar |
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Nutritional information |
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1 Review
5.00 Average ratingMatija Čubrić 26.08.2025.
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