

Lee Kum Kee Spicy Garlic Stir-fry Sauce 80g
- Brand: LEE KUM KEE
- Availability: 3
Sichuan-style stir-fry sauce made with chili and garlic. Ready-to-use, perfect for quick meals with chicken, pork, tofu, veggies, or noodles.
Lee Kum Kee Spicy Garlic Sauce 80g – authentic Sichuan stir-fry flavor
This sauce blends the heat of chili with bold garlic aroma for a rich umami taste. Convenient 80g pack is ideal for one meal, adding instant flavor without extra seasoning. Perfect for wok dishes, fried rice, marinades, and noodle recipes. An authentic Asian sauce that brings Sichuan flavors to your kitchen.
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Additional information
Ingredients |
|---|
Water, fermented SOY paste (water, salt, SOY, WHEAT flour), sugar, salted chili peppers 12% (hot peppers 80%, salt), SOY sauce (water, salt, SOY, WHEAT flour), tomato paste, modified corn Starch, dehydrated garlic 1%, SOY oil, salt, spices, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate). |
Nutritional information |
NUTRITIONAL VALUES IN 100G OF PRODUCT: Energy 469kJ/111kcal, fats 2.5g (of which saturated fatty acids 0.4g), carbohydrates 18g (of which sugars 16g), proteins 2.8g, salt 8.4g. |
1 Review
5.00 Average ratingDomagoj Štrk 19.01.2025.
5/5
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