

Lee Kum Kee Toban Djan 368g
- Brand: LEE KUM KEE
- Availability: 6
Also known as Doubanjian is a rich, spicy paste made from fermented broad beans and chili peppers. With a deep umami flavor and a touch of heat, it’s a staple in Sichuan cuisine and ideal for anyone who loves bold flavors.
LKK Toban Djan - Spicy Chinese Bean Paste
Adds complexity and aroma to stir-fries, marinades, soups, and wok dishes. Its thick texture and savory profile make it a go-to ingredient in authentic Chinese cooking.
✔ Bold umami taste with chili heat
✔ Great for wok dishes, tofu, meat & vegetables
✔ 368g jar – perfect for frequent use
🎯 Explore our full range of Asian sauces here for more bold and authentic flavors!
Additional information
Ingredients |
---|
Salted Chilli Pepper (48%), water, fermented soybean paste (water, salt, soybean, wheat), fermented broad bean paste (9%) (broad bean, water, salt, wheat), white sugar, garlic (3%), modified corn starch, chilli pepper powder, soybean oil, acid (E270), flavour enhancers (E631, E627). |
Nutritional information |
Per 100g: 368 kJ / 88 kcal, 1.8 g fat (0.3 g saturated), 12 g carbohydrates (9.6 g sugars), 3.4 g protein, and 10.6 g salt. |
2 Reviews
5.00 Average ratingMatija Čubrić 26.08.2025.
ok
Domagoj Strk 19.01.2025.
5/5
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