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Lee Kum Kee Toban Djan 368g
- Brand: LEE KUM KEE
- Availability:Sold out
Lee Kum Kee Toban Djan 368g – rich Chinese chili bean sauce
Also known as Doubanjiang, this thick Chinese sauce is made from fermented broad beans and chili peppers. It delivers a bold salty-spicy taste with deep umami notes, bringing authentic Sichuan flavor to any dish.
Perfect for wok stir-fries, marinades, stews, and soups, it adds depth, aroma, and heat to your cooking. Ideal for those who enjoy strong, layered, and complex Asian flavors.
Country of origin: China
Additional information
Ingredients |
|---|
Salted Chilli Pepper (48%), water, fermented soybean paste (water, salt, soybean, wheat), fermented broad bean paste (9%) (broad bean, water, salt, wheat), white sugar, garlic (3%), modified corn starch, chilli pepper powder, soybean oil, acid (E270), flavour enhancers (E631, E627). |
Nutritional information |
Per 100g: 368 kJ / 88 kcal, 1.8 g fat (0.3 g saturated), 12 g carbohydrates (9.6 g sugars), 3.4 g protein, and 10.6 g salt. |
2 Reviews
5.00 Average ratingDomagoj Strk 19.01.2025.
5/5
Matija Čubrić 26.08.2025.
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