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Miko Dashi Miso Paste 300g
- Brand: MIKO
- Availability:Sold out
Japanese fermented soybean paste with dashi broth
Dashi miso is a fermented miso paste enriched with dashi stock – a traditional Japanese blend of bonito fish extract (katsuobushi) and kelp (kombu). This powerful umami enhancer gives depth and richness to miso soup, ramen, stews and marinades.
Miko Dashi Miso Paste 300g combines the essence of fermented soybeans with dashi for an authentic Japanese flavor – just like in restaurants across Japan.
✔️ Fermented miso with dashi
✔️ Made with natural bonito and kelp extracts
✔️ Ideal for miso soup, ramen, broths and marinades
✔️ Trusted Japanese brand Miko
Explore more Japanese soups, pastes and condiments in our webshop.
Curious how to use these fermented pastes in your cooking and which one is the right fit for your dish? Read our simple, no-fuss guide:
👉 Gochujang, Miso or Doenjang? How to Pick the Right Fermented Paste
Additional information
Ingredients |
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water, SOY, rice, salt, ethyl alcohol, flavor enhancers: E621, E627, E631; TUNA Bonito powder, seaweed extract, color: riboflavin. |
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Nutritional information |
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