

Sempio Doenjang soybean paste 460g
- Brand: SEMPIO
- Availability: 14
Description
Korean version of miso paste – rich, fermented soybean paste with a stronger umami flavor. Perfect for soups, marinades, and authentic Korean dishes.
Sempio Doenjang – Korean Fermented Soybean Paste 500g
Sempio Doenjang 500g is a traditional Korean fermented soybean paste, similar to Japanese miso but with a deeper and more intense flavor. It’s an essential ingredient for doenjang jjigae soup, marinades, vegetable dishes, or as a flavor boost for sauces.
✔ Vegan-friendly – 100% fermented soybeans
✔ Authentic Korean product made with traditional methods
✔ Versatile use – soups, stir-fries, sauces, and marinades
Bring the taste of Korea into your kitchen – one 500g pack is enough for many recipes and everyday cooking.
Additional information
Ingredients |
|---|
Water, SOY beans, salt, WHEAT flour, alcohol, koji. |
Nutritional information |
Nutritional information per 100g Energy 640kJ/153kcal Fat 6,4g Saturated Fat 1,7g Carbonhydrates 6,8g Sugar 3,5g Protein 14g Salt 12g |
Reviews
Domagoj Strk 19.01.2025.
5/5
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