Dim Sum: A Culinary Tradition with Deep Roots

If you've ever seen bamboo baskets rolling past on restaurant trolleys, you already know how special this ritual can be. But did you know that you can easily recreate a dim sum experience at home? Below, discover everything you need – from its origin to the most popular dishes – and how to enjoy them with loved ones, no restaurant needed.

What is dim sum and where does it come from?

Dim sum, which literally means “touch of the heart,” originates from the Guangdong region of China. It developed along ancient trade routes as light snacks served with tea. Today, dim sum is enjoyed worldwide – from street food in Hong Kong to Michelin-starred restaurants.

Dim sum at home: more than just a meal

In Chinese culture, dim sum is traditionally eaten for breakfast or brunch – but more and more people now prepare it at home for special gatherings. With frozen dumplings, soy sauce, rice paper, and Chinese tea, you can create an authentic experience at home. At the Rice Kakis webshop, you’ll find everything you need for your own dim sum table.

Most popular dim sum dishes to try

Har Gow – translucent dumplings filled with whole shrimp

Siu Mai – open-top dumplings with minced pork and mushrooms

Cha Siu Bao – fluffy buns filled with Chinese BBQ pork

Cheung Fun – soft rice rolls with beef or shrimp

Spring Rolls – crispy fried rolls with vegetables or meat

These dishes not only taste amazing but are also beautiful to share and serve.

No dim sum without tea

Tea is an essential part of the dim sum experience. The most commonly served types are oolong, pu-erh, or green tea – all known for aiding digestion and refreshing the palate between bites. The full enjoyment of dim sum comes from the balance of flavors, which tea perfectly complements.

📍 Visit our Rice Kakis stores in Zagreb or order online via Wolt to get ready-made dumplings, soy sauce, and Chinese tea. Experience authentic dim sum at home – with the people you love.