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O’Food Doenjang soybean paste 500g

4,60€
9.20 €/kg
Last change: 16.06.2026
*Lowest price in the last 30 days. 4,60€

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Description


Doenjang Korean fermented soybean paste

O’Food Doenjang 500 g is a traditional Korean fermented soybean paste, best described as the Korean version of miso, but with a deeper, stronger umami flavour and richer aroma. It is an essential ingredient in Korean cooking and is commonly used in soups, stews, marinades and stir-fries. It’s vegan, free from artificial additives and highly aromatic, meaning a small amount is enough to flavour an entire dish.

Usage:
Commonly used for doenjang jjigae, marinades, stir-fries and stews. Add towards the end of cooking to preserve its aroma.

Storage:
Refrigerate after opening.

Country of origin:
South Korea

Additional information

Ingredients

Water, soybeans, wheat flour, salt, alcohol, fermented soybeans, defatted soybean powder, maltodextrin, onion powder.

Nutritional information

Per 100 g/ml: Energy 711 kJ / 170 kcal, Fat 4 g (of which saturates 1 g), Carbohydrates 20 g (of which sugars 11 g), Protein 13 g, Salt 10.68 g.

Reviews


2 Reviews
5.00 Average rating
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Domagoj Strk 19.01.2025.

5/5

Stjepana Ursić 08.02.2025.

Odlično

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