Sold out

Lee Kum Kee Kung Pao Sauce 60g

2,00€
33.33 €/kg
Last change: 28.11.2025
*Lowest price in the last 30 days. 2,00€

Basic Info

Shipping Croatia
Free shipping for orders over 45 €
4.65€
Shipping Zagreb
Free shipping for orders over 25 €
3.50€
P24 Paketomat
Free shipping for orders over 45 €
2.90€

Card payment (Visa, Maestro, Mastercard)
Pay with your credit or debit card via the 100% secure Teya Payment system.
Cash on delivery (+€1.00)
Pay the courier upon delivery, either in cash or by card. An additional fee of €1.00 applies to this payment method.
Bank transfer / online banking
After your order is confirmed, you’ll receive all the payment details. For faster and safer payment, you can scan the 2D code in your banking app. As soon as the payment is received, we’ll start packing and shipping your order.

Description


Kung Pao Sauce 60g – Chinese stir-fry sauce for authentic Kung Pao chicken

A quick Chinese sauce designed for making the famous Sichuan Kung Pao Chicken at home. Combining tender chicken, peanuts, vegetables, and a spicy-sweet sauce, it’s ready in under 10 minutes.

Kung Pao (also known as Gong Bao) is one of China’s most iconic dishes. This convenient sauce helps you recreate a restaurant-quality meal at home – just add chicken and vegetables, stir-fry briefly, and enjoy the perfect balance of chili, vinegar, ginger, and peanuts.

Ideal for Asian food lovers who want authentic flavor with easy preparation.

Country of origin: China

Additional information

Nutritional information

Nutritional Information per 100g: Energy 686kJ/162kcal, fat 1.5g (of which saturated fatty acids 0.3g), carbohydrates 34g (of which sugars 30g), protein 1.8g, salt 9.4g.

Reviews


1 Review
5.00 Average rating
5
1
4
0
3
0
2
0
1
0

Domagoj Štrk 19.01.2025.

5/5

Write a review
Related products
Don't Miss Out on Deals!

Sign up for our Newsletter and stay up to date with the latest promotions and news!

* By subscribing to the Newsletter, I agree to the terms of use and consent to receiving promotional notifications.