CROWN White Cake Cookie 77g

wheat flour, sugar, vegetable oil (palm oil, sunflower oil, coconut oil, emulsifiers E475, E322 (SOYA), antioxidants E306), egg white, refined vegetable fat 1 (palm oil, palm kernel oil, emulsifiers E492, E322 (SOYA), antioxidants E330), preparation of full-fat MILK (full-fat MILK powder, demineralized WHEY powder), preparation of MILK fat (MILK fat, refined hydrogenated coconut, non-fat dry MILK solids, salt), refined vegetable fat 2 (palm oil, emulsifier E322 (SOYA), antioxidant E330), cocoa glaze (sugar, refined palm fat, full-fat MILK powder, cocoa powder, LACTOSE, corn starch, emulsifiers E322 (SOYA), E475, salt flavor), coconut blend (coconut flour, brown sugar), MILK powder blend (WHEY powder, skimmed MILK powder, WHEY protein, LACTOSE, CREAM, palm kernel oil, MILK protein, dextrin, butter powder, acidity regulator E340, emulsifiers E492, E475, E322 (SOYA), antioxidant E330, flavor), ovaret (sweetener E420, SOYA oil, water, emulsifier E322 (SOYA), beeswax), oil blend (palm, coconut), emulsifier E322 (SOYA), powdered MASCARPONE (MASCARPONE, sugar, emulsifier E475, salt, acidity regulator E331, antioxidant E306), MILK concentrate, LACTOSE, raising agent E500, salt, flavors.

The nutritional values per 100g of the product are as follows: Energy 2280kJ/545kcal, Fat 31g (of which saturated fatty acids 20.7g), Carbohydrates 61g (of which sugars 37.6g), Protein 5.2g, Salt 0.2g.